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Zhejiang Yisheng fluid Intelligent Control Co., Ltd
The leading 8.5g cream charger manufacturer from China.
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Gas Cylinder Steel 8g Co2 Cream Whipper Cartridges Chargers Eco 32g

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Gas Cylinder Steel 8g Co2 Cream Whipper Cartridges Chargers Eco 32g

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Brand Name : Yisheng

Model Number : YS001

Certification : CE / EU/ISO9001

Place of Origin : Zhenjiang,China

MOQ : 100000 pcs

Price : usd 0.06

Payment Terms : D/A, L/C, D/P, T/T, Western Union, MoneyGram

Supply Ability : 700000 pcs/per day

Delivery Time : 7 days

Packaging Details : bags+pallet

Type : Dessert Tools

Dessert Tools Type : Empty Cream Whippers environmental

Material : Food Safety DC04 environmental

Product name : Empty Cream Whipper Cartridges environmental

Colour : Red and customization environmental

usage : Dessert Tools Making Cream environmental

Gas : Nitrous Oxide N2O environmental

Logo : Customized Logo Accepted

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Steel Material 8g Co2 cartridge Good sealing Gas Cylinder Cream Whipper Cartridges

Product Description

Product name
Empty smart whip cream chargers/N2O/Laughing gas environmental
Type
Dessert Tools environmental
Dessert Tools Type
Empty Cream Whippers environmental
Material
carbon Metal environmental
Place of Origin
China
Brand Name
Empty Whip-charger
Gas
Nitrous Oxide N2O environmental
Gross Weight
32g
Capacity
8G N20
Grade
Food Garde environmental
Color
Customized Color environmental
MOQ
30000PCS

Detailed Images

Gas Cylinder Steel 8g Co2 Cream Whipper Cartridges Chargers Eco 32gGas Cylinder Steel 8g Co2 Cream Whipper Cartridges Chargers Eco 32g

Company Profile
Gas Cylinder Steel 8g Co2 Cream Whipper Cartridges Chargers Eco 32g

Gas Cylinder Steel 8g Co2 Cream Whipper Cartridges Chargers Eco 32g

FAQ

Q: How exactly does nitrous oxide react with food?
A: Nitrous oxide is approved for use as a food additive (also known as E942), specifically as an aerosol spray propellant. Nitrous oxide is extremely soluble in fatty compounds, including cream and other substances used for cooking. In a cream dispenser, the gas is dissolved in the substance, and until the dispenser is used the substance inside remains in its liquid state. Once the cream dispenser is used and the substance reaches the air (when the Nitrous oxide gas merges with oxygen), a chemical reaction takes place which transforms the substance into foamy or a much more volumized substance enhanced with flavor.

Q: I saw a misleading post about Smartwhip on social media. How do I know if this is official Smartwhip content?
A: Unfortunately, because Nitrous oxide is such a controversial issue in terms of its use for abuse, recreational purposes, as well as its impact on the environment, it is very challenging for our team to circumvent around defamation, claims of abuse, and other actions that exploit the misuse of Smartwhip. So, the Smartwhip team would like to apologize for any misleading content that you may see on social media. Smartwhip does not condone abuse and we are maximizing our efforts to make this clear to all our clients, despite false assumptions and defamations of our product. To know which content is authentic, please always refer to our website and to our official social media accounts. Many thanks!

Q: How can I dispose of the whipped cream chargers? Will they be recycled?
A: Fortunately, Smartwhip whipped cream chargers are made out of recyclable steel which means that you can dispose of them together with your metal trash for collection. Please note that these whipped cream chargers are not refillable and must then be recycled once empty.

Q: The cream produced is too runny?
A: If the cream produced is too runny, this could mean that it needs more time for the reaction between the gas and liquid inside the dispenser to take place. To reach the desired thickness, hold the cream dispenser upside down and shake vigorously for 10-15 seconds. If it is still too runny, this may indicate that the maximum content of the cream dispenser was reached.

Q: The cream produced is too thick?
A: This may have been due to overshaking the cream dispenser. Note that the recommended time of doing this is around 10-15 seconds.

Q: The cream is not produced at all?
A: This may mean that there has not been enough pressure placed in the dispenser or that the dispenser is clogged. If the case is the latter, run the dispenser nozzle under warm water for a few minutes and try again by shaking the dispenser vigorously.


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